Blaufränkisch Rosé 2020

2020, Quality dry wine, rosé
Taste and sensory characteristics

In the glass we find a special purple tint completed by purple reflections. The aroma is fresh, full of red fruit berries, cherries and sour cherries in particular, which are characteristic and defining for Blaufränkisch. As with the aroma, fullness is also typical for the taste; pleasant and lush acids vibrate in it, accompanied to the end by the crispness of the sip. Thanks to the fine processing and three-hour maceration of the grapes, the wine bears a greeting from the lively vineyard with a reference to the special character of the Chľaba vines. 

Variety
Blaufränkisch
Categorization (classification)
Quality dry wine, rosé
Serving of the wine
Serve at 8-10 °C in tulip rosé glasses with a volume of 360–470 ml.
Suitable combination of wine and food
Duck, grilled fish, vegetable salads and goat cheeses
Wine region
South Slovak
Wine district
Štúrovo
Municipality
Chľaba
Soil
volcanic
Alcohol content (%)
12.50
Volume (L)
0.75
Acid content (g/l)
5.90
Residual sugar content (g/l)
1.70