Pinot Noir Terroir Selection 2018

2018, Quality dry red wine
Taste and sensory characteristics

A wine that we have devoted special care to, placing special emphasis on every step of its production. All this in the interest of being able to guard the characteristics of the wine, which is typical for this variety – a fruity bouquet and elegance. Its colour is garnet red, and in its taste we first discover the tones of forest berries, which with the first sip develop into a velvety taste of juicy ripe cherries. The elegant bouquet of the wine, moderate alcohol content and tannins from the wooden barrels used for its maturation make the wine harmonious but exciting.

Variety
Pinot Noir
Categorization (classification)
Quality dry red wine
Serving of the wine
Serve chilled at 14–16 °C in Burgundy style glasses of volume 480-580 ml.
Suitable combination of wine and food
roast duck, rib eye steak, sirloin steak, cherry jam, homemade mangalica liver pâté, beetroot tartare
Wine region
South Slovak
Wine district
Štúrovo
Municipality
Chľaba
Soil
volcanic
Alcohol content (%)
13.50
Volume (L)
0.75
Acid content (g/l)
4.79
Residual sugar content (g/l)
2.60